Boosting curcumin's chemical stability and intestinal absorption via nanostructured lipid carriers: The impact of lipid composition.
Boosting curcumin's chemical stability and intestinal absorption via nanostructured lipid carriers: The impact of lipid composition.
Jin Feng,Zhen Wang,4 Authors,Ying Li
2025 · DOI: 10.1016/j.foodchem.2025.143785
Food Chemistry · 8 Citations
TLDR
Therefore, encapsulated curcumin bypassed lysosomal degradation and hepatic first-pass effect, leading to enhanced anti-inflammatory activity and bioavailability, up to 10.74 times higher.