Assessment of polycyclic aromatic hydrocarbons in seafood collected from coastal aquaculture ponds in Taiwan and human health risk assessment.
Assessment of polycyclic aromatic hydrocarbons in seafood collected from coastal aquaculture ponds in Taiwan and human health risk assessment.
Y. Ju,Chih-Feng Chen,2 Authors,C. Dong
2021 · DOI: 10.1016/j.jhazmat.2021.126708
Journal of Hazardous Materials · 40 Citations
TLDR
The results indicated that the studied seafood is safe for human consumption, children and seniors post relatively higher risks, suggesting that it needs to continue monitoring and control the PAHs concentration in seafood and the associated environments.