Artificial Neural Network and Response Surface Methodology-Mediated Optimization of Bacteriocin Production by Rhizobium leguminosarum
Artificial Neural Network and Response Surface Methodology-Mediated Optimization of Bacteriocin Production by Rhizobium leguminosarum
D. Lahiri,M. Nag,2 Authors,R. Ray
2021 · DOI: 10.1007/s40995-021-01157-6
26 Citations
TLDR
The produced bacteriocin was found to exert its antibacterial effect against Staphylococcus aureus, a significant food spoiling pathogen.