Antioxidant capacity and phenol content of selected Algerian medicinal plants
Antioxidant capacity and phenol content of selected Algerian medicinal plants
D. Atmani,Nassima Chaher,5 Authors,D. Atmani
2009 · DOI: 10.1016/J.FOODCHEM.2008.05.077
284 Citations
TLDR
The results indicate that the best overall antioxidant capacity was shown by extracts of Pistacia lentiscus, followed by Fraxinus angustifolia and Clematis flammula, and strongly plead in favour of the use of these plants as potential food additives in replacement of synthetic compounds.