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Antioxidant activity of apple peels.

Kelly L Wolfe,Xianzhong Wu,R. Liu

2003 · DOI: 10.1021/JF020782A
Journal of Agricultural and Food Chemistry · 1,925 Citations

TLDR

The high content of phenolic compounds, antioxidant activity, and antiproliferative activity of apple peels indicate that they may impart health benefits when consumed and should be regarded as a valuable source of antioxidants.