Anti-inflammatory activity of total flavonoids from seeds of Camellia oleifera Abel.
Xiaohui Liu,Lingyan Jia,2 Authors,Y. Tu
2014 · DOI: 10.1093/abbs/gmu071
Acta Biochimica et Biophysica Sinica · 49 Citations
TLDR
Total flavonoids were prepared from the 80% ethanol extract of C. oleifera seeds by semi-preparative HPLC (Waters, Milford, USA), and the composition was characterized by UPLC–UV–MS (Water’s) analysis.
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