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Anti-bacterial and anti-biofilm activity of probiotic bacteria against oral pathogens.

Fadia Ben Taheur,Bochra Kouidhi,5 Authors,K. Chaieb

2016 · DOI: 10.1016/j.micpath.2016.06.018
Microbial Pathogenesis · 106 Citations

TLDR

Three lactic acid bacteria isolated from barley, traditional dried meat and fermented olive were characterized and tested for their anti-bacterial andAnti-biofilm activities against oral bacteria and could be considered as candidate probiotics for further application in functional food and mainly in the prevention of oral diseases.