A survey of Irish fruit and vegetable waste and by-products as a source of polyphenolic antioxidants
A survey of Irish fruit and vegetable waste and by-products as a source of polyphenolic antioxidants
H. Wijngaard,C. Rössle,N. Brunton
2009 · DOI: 10.1016/J.FOODCHEM.2009.02.033
186 Citations