A REVIEW: FORMULATION AND EVALUATION OF ANTIBACTERIAL HERBAL SOAP
A REVIEW: FORMULATION AND EVALUATION OF ANTIBACTERIAL HERBAL SOAP
Swati Agawane,M. Mali,6 Authors,V. Ghadage
TLDR
The antibacterial activity of the herbal gel formulation was assessed against conventional organisms like Staphylococcus aureus and compared to gentamicin (10-mcg), and the Agar Cup plate method was used.
Abstract
formulation and Evaluation of the herbal gel made from Azadirachta indica and Lantana camera ethanol extract to determine the gel's antibacterial and antimicrobial activities against Staphylococcus aureus bacteria for this, the Agar Cup plate method was used. The diameter of the zones of inhibition (in millimetres) was measured and compared in order to test the antibacterial activity. The area surrounding the well that is clear and contains an antimicrobial agent is known as the zone of inhibition. The antibacterial activity of the herbal gel formulation was assessed against conventional organisms like Staphylococcus aureus and compared to gentamicin (10-mcg)