A comparative study on normal and high sugary corn genotypes for evaluating enzyme consumption during dry-grind ethanol production
A comparative study on normal and high sugary corn genotypes for evaluating enzyme consumption during dry-grind ethanol production
H. Zabed,G. Faruq,2 Authors,P. Ganesan
2016 · DOI: 10.1016/J.CEJ.2015.11.082
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