The Folin–Ciocalteu assay revisited: improvement of its specificity for total phenolic content determination
The Folin–Ciocalteu assay revisited: improvement of its specificity for total phenolic content determination
J. C. Sánchez-Rangel,J. Benavides,2 Authors,D. A. Jacobo-Velázquez
2013 · DOI: 10.1039/C3AY41125G
737 Citations
TLDR
A simple modification of the F–C assay procedure is proposed to quantify both the TPC value and the AA reducing activity in plant food extracts to improve its specificity.