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Purification and characteristics of bifidocin A, a novel bacteriocin produced by Bifidobacterium animals BB04 from centenarians' intestine

Guorong Liu,Ren Li,2 Authors,Baoguo Sun

2015 · DOI: 10.1016/J.FOODCONT.2014.10.049
67 Citations

TLDR

The characterization, antimicrobial spectrum and molecular mass of bifidocin A suggested that it was a novel bacteriocin with potential research and application value in food industry.