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Production of poly-3-hydroxybutyrate by Bacillus sp. JMa5 cultivated in molasses media

Qiong Wu,Honghua Huang,3 Authors,Guoqiang Chen

2001 · DOI: 10.1023/A:1012222625201
144 Citations

TLDR

It seems that sporulation induced by reduced supply of nutrients is the reason that PHB content is generally low in the Bacillus sp.