Production and biochemical characterization of α-glucosidase from Aspergillus niger ITV-01 isolated from sugar cane bagasse
Production and biochemical characterization of α-glucosidase from Aspergillus niger ITV-01 isolated from sugar cane bagasse
S. del Moral,D. M. Barradas-Dermitz,M. G. Aguilar‐Uscanga
2017 · DOI: 10.1007/s13205-017-1029-6
3 Biotech · 22 Citations
TLDR
The results obtained showed that this enzyme has industrial application potential in the processes to produce either ethanol or malto-oligosaccharides from α-d-glucopyranosyl-(1-4)-α- d-glUCopyranose (maltose), and was also active in methanol and ethanol.