Lactobacillus plantarum isolated from cheese: production and partial characterization of bacteriocin B391
Lactobacillus plantarum isolated from cheese: production and partial characterization of bacteriocin B391
Paulo Fernandes,D. Loureiro,4 Authors,J. Guerreiro
2017 · DOI: 10.1007/s13213-017-1275-1
Annals of Microbiology · 22 Citations