Lactic acid bacteria – Potential for control of mould growth and mycotoxins: A review
Lactic acid bacteria – Potential for control of mould growth and mycotoxins: A review
D. K. D. Dalie,A. Deschamps,F. Richard-Forget
2010 · DOI: 10.1016/J.FOODCONT.2009.07.011
704 Citations
TLDR
It is demonstrated that LAB are promising biological agents for food safety by showing that many LAB can inhibit mould growth and that some of them have the potential to interact with mycotoxins.