Isolation and identification of a novel LCI like antibacterial protein from Bacillus sp. MD-5 reveals its potential application in controlling Staphylococcus aureus in food industry
Isolation and identification of a novel LCI like antibacterial protein from Bacillus sp. MD-5 reveals its potential application in controlling Staphylococcus aureus in food industry
Ya-ping Wu,Wenbin Guo,2 Authors,Xinhua Chen
2018 · DOI: 10.1016/J.FOODCONT.2018.01.026
17 Citations
TLDR
It is suggested that MD may represent a novel antibacterial protein with potential application in controlling S. aureus in food industry.