Effect of carbon and nitrogen sources on simultaneous production of α-amylase and green food packaging polymer by Bacillus sp. CFR 67
Effect of carbon and nitrogen sources on simultaneous production of α-amylase and green food packaging polymer by Bacillus sp. CFR 67
M. Sreekanth,S. Vijayendra,G. J. Joshi,T. Shamala
2013 · DOI: 10.1007/s13197-012-0639-6
Journal of food science and technology · 43 Citations
TLDR
The potential of agro-residues for the production of value added biomolecules, which can reduce the cost of production of these molecules and enables to reduce the pollution mainly caused by the use of non biodegradable plastics is indicated.