Bacteriocin production and inhibition of Listeria monocytogenes by Lactobacillus sakei subsp. sakei 2a in a potentially synbiotic cheese spread.
Bacteriocin production and inhibition of Listeria monocytogenes by Lactobacillus sakei subsp. sakei 2a in a potentially synbiotic cheese spread.
R. C. Martinez,Cristina Dini Staliano,4 Authors,B. Franco
2015 · DOI: 10.1016/j.fm.2014.12.010
Food microbiology · 77 Citations
TLDR
expression of the genes sakP and sakQ encoding for bacteriocins production during the cheese spread storage was demonstrated and it was shown that Lb.