Anti‐Inflammatory Action of Black Garlic through downregulation of NF‐κB activation and MAP kinase phosphorylation
Anti‐Inflammatory Action of Black Garlic through downregulation of NF‐κB activation and MAP kinase phosphorylation
Hye-Lim Oh,Min Jee Kim,B. You,Mee Ree Kim
2012 · DOI: 10.1096/fasebj.26.1_supplement.823.33
3 Citations
TLDR
The inhibitory effects of garlic and aged garlic were found to be associated with NF‐κB and MAP kinase signaling, suggesting a possible approach to the treatment of inflammatory diseases.