Antioxidant activity of β-cyclodextrin inclusion complexes containing trans-cinnamaldehyde by DPPH, ABTS and FRAP
Antioxidant activity of β-cyclodextrin inclusion complexes containing trans-cinnamaldehyde by DPPH, ABTS and FRAP
Y. Jo,Han-Seul Cho,Ji-Yeon Chun
2021 · DOI: 10.1007/s10068-021-00914-y
Food Science and Biotechnology · 69 Citations
TLDR
β-CD complexation enhanced CIN solubility and affected increase the antioxidant activity of the CIN, which needs to consider that molar ratio of between β-CD concentration and CIN is effective manufacturing condition to improve antioxidants activity of β- CD-CIN inclusion complexes.