Essential oils: their antibacterial properties and potential applications in foods--a review.
Essential oils: their antibacterial properties and potential applications in foods--a review.
S. Burt
2004 · DOI: 10.1016/J.IJFOODMICRO.2004.03.022
Journal of food microbiology · 引用 10,484 次
TLDR
In vitro studies have demonstrated antibacterial activity of essential oils (EOs) against Listeria monocytogenes, Salmonella typhimurium, Escherichia coli O157:H7, Shigella dysenteria, Bacillus cereus and Staphylococcus aureus at levels between 0.2 and 10 microl ml(-1).