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Improving the bioavailability of phenolic compounds by loading them within lipid-based nanocarriers
Improving the bioavailability of phenolic compounds by loading them within lipid-based nanocarriers
Afshin Faridi Esfanjani,E. Assadpour,S. Jafari
2018 · DOI: 10.1016/J.TIFS.2018.04.002
Trends in Food Science & Technology · 334 citations
TLDR
Compared with micro-sized carriers, nanocapsules based on lipid formulations provide more surface area and have the potential to enhance solubility, improve bioavailability, and ameliorate controlled release of the nano-encapsulated phenolic compounds.